TOMOTO PAPPU

INGRIDENTS:

1-cup tur dal.(kandi pappu)

2 or 3 -tomotos

2-green chillies

1-table spoon red chilli powder

2-table spoon salt

1/4-turmeric powder

1/4 -inguva

1/2 -oinion

How to prepare:

1.cook dal into the pressure cooker upto 5 whistles.

2.and take a vessel and take 1 table spoon oil and heat the oil .

3.add 2 green chillies

4.add oinion slices and fry

5.and add tomoto slices and place a lid.

6.the tomotos are cooked add the smooth paste of dal and add salt ,turmeric powder,and red chilli powder and place a lid and cook into a small flame.

7.and finally add the coriander leaves.

8.talipmu:

1.1 spoon avalu(musterd seeds)

2.1 spoon geera(cumin seeds)

3.1 garlic clove

4.1/4 spoon inguva

5.5 curry leaves.

9.add the talimpu into the dal veseel.

2.1spoon

Finally,ready the andhra spacial "tomoto pappu".served with hot steamed rice,ghee,pickle of choice and papad and vadiyalu.

MASHROOMS CURRY.

Ingredients:

1.10-15 mashrooms(white colour)

2.1-oinion

3.2-green chilies

4.1-spoon red chilli powder

5.1-spoon salt

6.1-spoon whole garam masala powder.

7.1/4 spoon turmeric powder.

8.1 spoon ginger garlic paste.

How to prepare:

1.clean the mashrooms neatly .

2.and cut the mashrooms into a small peices and put the pecies in milk and keep a side.(because the colour of mashrooms will not change.)

3.and take the pan and heat the 2-3 spoons oil and fry the green chillies and oinions untill the oinions to the golden brown colour.

4.and also fry the ginger garlic paste .

5.and take the mashrooms into the pan add turmeric powder and salt and place a lid.

6.cook the mashrooms into a medium flame.

7.and finally add the red chilli powder .

8.and add whole garam masala powder.

8.Finally garnish with coriander leaves.

Ready the hot hot "mashrooms curry".serve with hot steamed rice.